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Inland foodies have several special events to choose from this weekend, ranging from an international food festival in Eastvale to Hangar 24’s 14th anniversary bash in Redlands. John Plessel has details about several other brewery celebrations in his Dine 909 column.
Another Redlands Business, Cookie Co., is aiming for big expansion in Southern California, beginning with a new store opening next week in Riverside.
Black Angus has begun hosing live bands in its restaurants on Friday nights.
Finally, we have details about McDonald’s new McFlurry and a recipe for pork tenderloin.
Dine 909: Breweries in Redlands, La Verne and Riverside celebrating anniversaries
Also, find out which Inland Empire eateries were rated among the top vegan restaurants in the U.S. and Canada. Read more.
The chain aspires to have 25 shops by the end of the year, including several in the Inland Empire. Read more.
The two-day event will feature about 50 food vendors and live entertainment. Read more.
The Square Cow Live Series will bring local bands to its restaurants 7-10 Friday nights. Read more.
The Chocolatey Pretzel McFlurry will blend sweet and salty ingredients. Read more.
This Italian dish is often made with veal or chicken, but pork tenderloin medallions offer convenience, mild flavor and tender texture. Read more.