New restaurants in Riverside and San Bernardino, plus doings at breweries – San Bernardino Sun

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Are you on Team Dave or Team Richie? Find out this week as two hot chicken restaurants open in the IE.

Dave’s Hot Chicken’s latest expansion is in Ontario.

Richie’s Hot Chicken has opened in San Bernardino a few weeks after its Inland debut in Riverside. John Plessel has the details in his Dine 909 column. He can also tell you about anniversary celebrations at Kings Brewing Co. and Stone Church Brewing.

A few weeks ago we asked you to tell us what your favorite fast food menu items are. This week we have some of the most memorable answers.

And we have recipes for Easter and Passover.

Dave’s Hot Chicken franchise owner Jim Bitticks holds a plate of chicken tenders at his new location in Ontario. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)

The new restaurant chain specializes in Nashville hot chicken tenders and slders. Read more.

Kings Brewing Company is marking its anniversary. (Photo by John Valenzuela/ Inland Valley Daily Bulletin)

Plus, Richie’s Hot Chicken opens in San Bernardino and there’s a new Mediterranean option in Moreno Valley. Read more.

Animal Style is a popular way to order burgers and fries at In-N-Out Burger. (Photo by Cindy Yamanaka, the Orange County Register)

Items such as fried zucchini at Carl’s Jr., Creamy Cilantro Dressing at El Pollo Loco and Polish Sandwiches at Wienerschnitzel inspire customer loyalty. Read more.

Pasta Primavera can be made with whatever vegetables you have on hand, roasted and served over pasta, such as small orecchiette. (Photo by CathyThomas)

You can make this hearty staple with pretty much whatever veggies you have on hand. Read more.

Angel Delights straddle the line between cookies and candy. This recipe reduces the need for sugar by getting sweetness from diced dates and shredded coconut. (Photo by Cathy Thomas)

Forget chocolate eggs or bunnies. Try making Angel Delights, Mocha-Ricotta Puffs or Potato Chip Cookies. Read more.

Flourless hazelnut cake are moistened with orange syrup and garnished with chopped pistachios. (Photo by Yakir Levy)

While wheat flour can’t be used, ingredients such as ground nuts produce tasty desserts. Read more.

Mimosas are on the menu at some Southern California casinos for Easter. (Getty Images)

The casinos will serve brunch and dinner specials with a variety of lamb dishes and there’s even carrot cake for dessert. Read more.

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