New restaurants in Riverside and Moreno Valley – San Bernardino Sun


The Eat Index: IE is a weekly newsletter that lands in your inbox on Wednesdays. Subscribe here.


Indiana Avenue in Riverside is the place to be this week with the arrival to two restaurants, Los Tacos Lokos and 5 Rivers Cuisine of India. John Plessel has details in his Dine 909 column.

Over in Moreno Valley, Capriotti’s Sandwich Shop has opened its second location in Riverside County. The chain, which specializes in turkey subs and cheesesteaks, only has a few locations in Southern California.

Sit-down restaurant chains are spotlighting barbecue on their spring or summer menus, including Norms and Golden Corral.

Finally, we have recipes for muffins and summer drinks you can make by the pitcher.

Dine 909: Mexican, Indian food restaurants open in Riverside; Redlands dessert and coffee shop closes

Advertisement banners fly outside the newly-open Los Tacos Lokos at 9469 Indiana Ave., Riverside. The restaurant was previously located in Norco. (Photo by John Plessel)

Also, 85°C Bakery Cafe expands to Corona and find out how to get an Angels pint glass at Oggi’s. Read more.

.

Capriotti's Sandwich Shop has opened in Moreno Valley. (Courtesy of Capriotti's Sandwich Shop)
Capriotti’s Sandwich Shop has opened in Moreno Valley. (Courtesy of Capriotti’s Sandwich Shop)

The shop, specializing in hot and cold sandwiches, is the chain’s second location in Riverside County. Read more.

Norms is serving half back ribs combos with chicken tenders and shrimp. (Photo courtesy of Norms)
Norms is serving half back ribs combos with chicken tenders and shrimp. (Photo courtesy of Norms)

Black Angus, Golden Corral and Norms are among the chains with meaty menu additions. Read more.

Chocolate-Walnut Muffins are a delicious way to start the day. (Courtesy of America's Test Kitchen)
Chocolate-Walnut Muffins are a delicious way to start the day. (Courtesy of America’s Test Kitchen)

Cocoa powder and bittersweet chocolate play off against toasted walnuts in this tasty dish. Read more.

The Birds Again cocktail is a tangy pour that teams sauvignon blanc and an herbal dry vermouth with basil, simple syrup, rose water and fresh lime juice. (Photo by Kelly Puleio, courtesy of Ten Speed Press)
The Birds Again cocktail is a tangy pour that teams sauvignon blanc and an herbal dry vermouth with basil, simple syrup, rose water and fresh lime juice. (Photo by Kelly Puleio, courtesy of Ten Speed Press)

Beverages such as sangria can be made in advance for ease in serving. Read more.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *