New eateries in Ontario and Montclair, plus Stagecoach barbecue – San Bernardino Sun

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New Haven Marketplace, a mixed used development in South Ontario, continues to provide new eating experiences. John Plessel has the detail’s about its “reopening” celebration Saturday in his Dine 909 column.

There will be so much barbecue at the Stagecoach Country Music Festival in Indio this weekend you can almost smell it from here. Among the pitmasters will be Kevin Bludso, who will be doing a demo Saturday at Guy Fieri’s Stagecoach Smokehouse on festival grounds. Find out some of his secrets now in a Q&A with reporter Anne Valdespino.

Another celebrity chef with stories to tell is Duff Goldman.

And Chipotle Mexican Grill is offering a glimpse inside its operations on the Food Network.

Finally, we have recipes for casseroles and mushroom soup.

New Haven Marketplace, which includes the Rodeo X Public Market food hall shown here, will celebrate a “re-grand opening” on Saturday, April 30, focusing on existing, new and future businesses. (Photo by John Plessel)

Also, there’s a new dessert shop in Montclair and beer pairings dinners at BJ’s Restaurant & Brewhouse. Read more.

Celebrity pitmaster Kevin Bludso at Bludso’s Bar & Que in Los Angeles on Wednesday, April 13, 2022. (Photo by Leonard Ortiz, Orange County Register/SCNG)

The pitmaster shares his secrets in a cookbook and a Q&A. Read more.

On Food Network’s new daytime series, “Duff: Ace of Taste,” celebrity chef Duff Goldman is expanding his horizons to share savory recipes too. Seen here, host Duff Goldman with choux pastry buns as seen on Ace of Taste, Season 1. (Photo by Rob Pryce, courtesy of Food Network)

On Food Network’s new daytime series, “Duff: Ace of Taste,” celebrity chef Duff Goldman is expanding his horizons to share savory recipes too. Read more.

Hosts Charles “Link” Neal andRhett McLaughlin, left, and Link Neal meet with Nevielle Panthaky, vice president of culinary at Chipotle Mexican Grill, in “Inside Eat with Rhett and Link,” debuting on the Food Network. (Photo by Sean Rosenthal courtesy of Television Food Network)

“Inside Eats with Rhett and Link” will also visit the Cheesecake Factory and other Southern California businesses. Read more.

Chipotle Mexican Grill is testing Chippy, a robot that fries tortilla chips and mixes them with seasoning and lime juice. (Photo courtesy of Chipotle)

In the wake of the novel coronavirus, restaurants are looking for culinary tasks they can turn over to machines. Read more.

Mediterranean-Style Shrimp and Orzo Casserole is among the fresh and flavorful dishes you can make that bear no relation to casseroles of bygone days. (Photo by Cathy Thomas)

Forget about tuna and potato chips. These dishes are convenient comfort food. Read more.

Cream-less Mushroom Soup can be made vegan by cooking the vetgetables in olive oil rather than butter. (Photo by Cathy Thomas)

Using olive oil to cook the vegetables can make the dish acceptable to vegans and vegetarians at your dinner table. Read more.

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