2 Inland Empire breweries celebrating 6th anniversaries on Saturday – San Bernardino Sun

Kings Brewing celebrating 6 years

Kings Brewing Co. in Rancho Cucamonga is celebrating its sixth anniversary beginning at noon Saturday, April 16.

The event will feature live music, food, anniversary merch, and plenty of beer, including the return of nearly two dozen collaborations with other breweries and brands.

The first 200 customers will receive a Kings Lucky Scratchers ticket.

Kings Brewing Co. is at 8560 Vineyard Ave., Suite 301.

Food will be available from Hot Dog on a Stick (noon-5 p.m.), Bog’s Burgers (starting at 5:30 p.m.), and the award-winning Scoops on Tap (1-7 p.m.).

Unsound Sunday will perform at 6:30 p.m.

Last call will be at 10 p.m.

Stone Church Brewing turns 6

In Corona, Stone Church Brewing is celebrating its sixth anniversary from 11 a.m.-11 p.m. Saturday, April 16.

Of course there will be plenty of beer — including a special sixth-anniversary beer release — but the event will also feature live music, food, games and prizes.

The first 100 customers will receive a free koozie.

Big City Hillbillies will perform at 7 p.m.

Stone Church Brewing is at 2785 Cabot Drive, Suite 160, in the Shops at Dos Lagos.

Another Stell

Stell Coffee & Tea Company has expanded to a second Redlands location.

The new location is at 1453 Ford St., Unit 103.

Current hours are 6 a.m.-1 p.m. Monday through Friday and 7 a.m.-2 p.m. Saturday and Sunday.

The chain’s original location is at 1580 Barton Road, Suite A.

More hot chicken

Richie’s Hot Chicken has opened its second Inland Empire location at 591 N. D St., San Bernardino.

The site was formerly Roger’s Burgers, but oldtimers will likely remember it as the former Mad Greek.

The chain also recently opened a location at 3980 University Ave., Riverside, and has locations in San Fernando and West Covina.

Hours are 11 a.m.-10 p.m. daily.

New Mediterranean in Moreno Valley

WTFalafel, which features Lebanese cuisine, is now open in Moreno Valley. The new eatery is at 12220 Pigeon Pass Road.

The menu includes pita wraps, plates (including shawarma, falafel, lamb chops, grilled salmon and veggie kabobs), salads and traditional Lebanese pizza.

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