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Bargain hunters will want to check out John Plessel’s Dine 909 column this week to find out how to score $1 french fries at Riverside-based Farmer Boys and get a free tostada from El Pollo Loco.
Find out what Chick-fil-A did to upgrade its service near one of the busiest shopping centers in Temecula.
Mark your calendars for July 30, when The Cheesecake Factory will introduce a Basque cheesecake. It’s a little different from what you expect in New York Cheesecake.
Food at the OC Fair will also be a little different from the menus at the LA County Fair that was held last May. Find out what will be new and outrageous when the fair opens July 15.
Finally, we have recipes for bundt cake and grilled swordfish.
Plus, find out about Rubio’s Coastal Grill’s latest menu items, and Cafe Organix in San Bernardino now has some alcohol on its menu. Read more.
The drive-thru near one of the city’s busiest shopping centers reduced its dining room to expand its kitchen. Read more.
Basque cheesecake has a different look and taste than New York-style cheesecake, according to the Calabasas-based restaurant chain. Read more.
Cap’n Crunch, Kool-Aid and Flamin’ Hot Cheetos are among the main ingredients in this year’s new menu items at the Costa Mesa event, opening July 15. Read more.
Concessioners find wild new ways to make chicken sandwiches and new uses for Cap’n Crunch at the fair, running July 15-Aug. 14 in Costa Mesa. Read more.
You should use very ripe bananas to make this delicious dessert. Read more.
This version of Grilled Swordfish with Herb and Caper Sauce benefits from fresh mint, thyme and pepperoncini. Read more.